the color is way better now, but it feels like puddy when it is wet, and falls out and breaks and ew.
|:
i hate what bleaching does, like 3 weeks from now it will be better.
i hope.
:CCC
but w/e it is better than red all over my nails and orange hair.
^OO^
pix up later today when i take puppy to the animal doctor.
her shit has been liquid, so i am going to get her checked out.
uhm, what else.
idk.
nothing?
:3
oh, wait...
nope.
idk.
bye.
oh, right. my nail design.
and Alicel's nail design.
[Aoi has not decided on one for him yet]
super cute right now.
pix when i go out, just like hair.
i want a magic button that i press and my hair grows 8 inches, yesplz
Showing posts with label delicious. Show all posts
Showing posts with label delicious. Show all posts
Friday, February 12, 2010
Wednesday, September 30, 2009
how to make chocolate raspberry cheesecake
how to make Chocolate Raspberry Cheese Cake
Recipe
Cake
• 2 (3 ounce) packages cream cheese, softened
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
• 1 egg
• 3 tablespoons lemon juice from concentrate
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen raspberries
• 1 (6 ounce) packaged graham cracker pie crust
•
Glaze
• 2 (1 ounce) squares semisweet chocolate
• 1/4 cup whipping cream
first off, you want to remove any jewelry. rings, bracelets, long necklaces. secondly wash your hands!
next you'll want to preheat your oven to 350, i do mine to 365 because mine runs cold. make sure you have an inside the oven thermometer because you can't trust what the ovens computer says!
bring your mixer out, i personally own a stand mixer so this is very easy for me, and place the SOFTENED cream cheese in. whip for about 10 minutes at a medium setting. or until it looks similar to marshmallow fluff.
to soften cream cheese put in microwave for 15-20 seconds on high
once finished slowly add condensed milk. i add about 1/2 then 1/4 then the final 1/4. again mix on medium setting.
i suggest you try the condensed milk, it's like pure sugar.
add 3 tablespoons of lemon juice, 1 teaspoon of vanilla extract, and one egg. mix well. i'd say a low setting.
as it's mixing i arranged the raspberries i used about 1 1/4 packed of 6oz packages, the recipe calls for 1 cup.
finally~ pour batter over raspberries slowly.
bake for 30-35 minutes or until set.
i had batter left over so i made two little cheese cake cakes. i baked them for 20 minutes at 350 as well.
DO NOT start glaze until AFTER cake is out of the oven and has been cooling for a long time or it is fully cooled. i wouldn't start until it is fully cooled.
in a small saucepan melt semi-sweet chocolate with whipping cream over low heat, cook and stir until thickened.
do not turn it up! low and slow is the way to go~
chill- and garnish and desired.
i know this is late- but you chill it over night so the glaze hardens.
take it out and garnish after about half an hour of chilling.
and then when i dropped it off at Sammy's house i ended up hanging out at her house for a lot of the night. then came home and went to sleep because i was so tired.
she said the cheesecake was delicious.
Recipe
Cake
• 2 (3 ounce) packages cream cheese, softened
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
• 1 egg
• 3 tablespoons lemon juice from concentrate
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen raspberries
• 1 (6 ounce) packaged graham cracker pie crust
•
Glaze
• 2 (1 ounce) squares semisweet chocolate
• 1/4 cup whipping cream
first off, you want to remove any jewelry. rings, bracelets, long necklaces. secondly wash your hands!
next you'll want to preheat your oven to 350, i do mine to 365 because mine runs cold. make sure you have an inside the oven thermometer because you can't trust what the ovens computer says!
bring your mixer out, i personally own a stand mixer so this is very easy for me, and place the SOFTENED cream cheese in. whip for about 10 minutes at a medium setting. or until it looks similar to marshmallow fluff.
to soften cream cheese put in microwave for 15-20 seconds on high
once finished slowly add condensed milk. i add about 1/2 then 1/4 then the final 1/4. again mix on medium setting.
i suggest you try the condensed milk, it's like pure sugar.
add 3 tablespoons of lemon juice, 1 teaspoon of vanilla extract, and one egg. mix well. i'd say a low setting.
as it's mixing i arranged the raspberries i used about 1 1/4 packed of 6oz packages, the recipe calls for 1 cup.
finally~ pour batter over raspberries slowly.
bake for 30-35 minutes or until set.
i had batter left over so i made two little cheese cake cakes. i baked them for 20 minutes at 350 as well.
DO NOT start glaze until AFTER cake is out of the oven and has been cooling for a long time or it is fully cooled. i wouldn't start until it is fully cooled.
in a small saucepan melt semi-sweet chocolate with whipping cream over low heat, cook and stir until thickened.
do not turn it up! low and slow is the way to go~
chill- and garnish and desired.
i know this is late- but you chill it over night so the glaze hardens.
take it out and garnish after about half an hour of chilling.
and then when i dropped it off at Sammy's house i ended up hanging out at her house for a lot of the night. then came home and went to sleep because i was so tired.
she said the cheesecake was delicious.
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